KITCHEN CONFIDENTIAL
Quite possibly the most intimate restaurant-cum-lounge in Guangzhou, the new Kitchen’s Appointment features just one dining table, attended to by local chef Simon Pang. The open kitchen dishes up delightful mod-Western cuisine exclusively for you and your guests, adjoining a cosy lounge serving creative cocktails and fine wines.

BIG BAMBOU
Veteran Shanghai-based restaurateur Eduardo Vargas barely had time to revel in the success of his 2007-opened restaurant Casa 13 before throwing open the doors of his new establishment, Bambou. The gorgeous space is suitably dim and moody in ambiance, and features a delightful array of Vietnamese and southeast Asian cuisine, expertly prepared by an award winning chef with years of experience working in Thailand and Vietnam.

FINE FINS
Shanghai’s newest sushi bar, Blu Sushi, combines two of the world’s finest food and beverage offerings with aplomb. Feast on super-fresh seafood, predominantly imported from Japan, whilst sipping one of the 38 martinis listed on the menu. Décor is sleek, chic and sure to impress just as much as the quality food.